Since my stomach bug last week, I've been reluctant to eat out. I've been experimenting in the kitchen these past few days trying to make apple crisp without butter and homemade miso soup. My husband gave both two thumbs up, but I'm still searching for a better recipe for the apple crisp.My parents sent me a care package that arrived this past weekend. It was filled with McCormick seasoning packets, including a few chicken in a bag kits, which are especially nice because it's hard to find bags here in addition to all of the spices.
Today I bought a jar of pineapples at the grocery store and we had Pineapple Chicken in a bag for dinner. I chopped the veggies and chicken, then threw it in all the provided bag along with the seasoning packet and a jar of pineapples.
All baked in my little toaster oven that is about a cubic foot big and has a temperature range of 200-500°. It even has a little timer that automatically turns itself off. Who knew it was even possible to cook dinner in these little ovens, lol.
Dinner was a hit tonight, my husband gave it two thumbs up.
